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Step beyond the typical tourist trails and immerse yourself in the vibrant, beating heart of Andean gastronomy. Your journey begins with a guided exploration of Cusco’s bustling central market—a kaleidoscope of colors, aromas, and local daily life. Here, you will discover the rich tapestry of traditional ingredients that form the backbone of Peru’s world-famous cuisine. From dozens of native potato varieties and exotic, high-altitude fruits, to vibrant ají peppers and aromatic herbs like huacatay, you will learn the historical and cultural significance behind every item you touch and taste.
After gathering your fresh, local produce, you will transition to a welcoming, fully equipped kitchen. Guided step-by-step by an expert Cusco chef, you will uncover the culinary mysteries of the Andes and learn the essential secrets behind balancing its extraordinary flavor profiles. This isn't just a demonstration; it is a fully hands-on, interactive journey into Peruvian culture.
Roll up your sleeves and master the techniques needed to prepare Peru’s most iconic dishes—such as a perfectly balanced Ceviche, a sizzling Lomo Saltado, and a classic Pisco Sour to toast to your efforts. This sensory experience culminates with the best possible reward: sitting down at a beautifully set table to enjoy the spectacular lunch or dinner you crafted entirely by yourself, paired with warm Andean hospitality.
The menu focuses on the jewels of Peruvian gastronomy. We begin with classic mixology by preparing a refreshing Pisco Sour. Afterwards, the chef will teach you the correct techniques to prepare a traditional Peruvian ceviche or a stuffed causa as a starter, followed by a traditional main course that highlights the use of Andean ingredients and local cooking or sautéing techniques.
Yes, of course. Since this is an interactive and private cooking class at individual workstations, the menu can be fully adapted. If you are vegetarian, vegan, gluten-intolerant, or have any specific allergy (for example, seafood), please inform us at the time of booking so the chef can prepare suitable substitute ingredients without affecting the experience.
Not at all. The tour is rated as easy difficulty and is designed for food enthusiasts, families, and travelers seeking a fun cultural experience. The professional chef will patiently guide each step, including cutting, seasoning, and cooking techniques, ensuring your dish turns out delicious regardless of your prior experience.
We believe great cooking starts with understanding the land. The visit to San Pedro Market allows you to connect directly with the roots of Peruvian ingredients, discover the country’s incredible biodiversity of potatoes and chili peppers, learn how to select the freshest products, and experience the daily life of local vendors in an authentic and friendly environment.
| Gastronomic Tour and Peruvian Cooking Classes in Cusco – Half Day (Price per person - minimum 2 people) |
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Group Culinary Service (Minimum 2 people – Includes hotel transfers, guided interactive visit and shopping at San Pedro Market with included ingredients, 5-hour cooking class with a professional chef, Pisco Sour workshop, and tasting of the prepared lunch) |
USD 99.00 |
The menu focuses on the jewels of Peruvian gastronomy. We begin with classic mixology by preparing a refreshing Pisco Sour. Afterwards, the chef will teach you the correct techniques to prepare a traditional Peruvian ceviche or a stuffed causa as a starter, followed by a traditional main course that highlights the use of Andean ingredients and local cooking or sautéing techniques.
Yes, of course. Since this is an interactive and private cooking class at individual workstations, the menu can be fully adapted. If you are vegetarian, vegan, gluten-intolerant, or have any specific allergy (for example, seafood), please inform us at the time of booking so the chef can prepare suitable substitute ingredients without affecting the experience.
Not at all. The tour is rated as easy difficulty and is designed for food enthusiasts, families, and travelers seeking a fun cultural experience. The professional chef will patiently guide each step, including cutting, seasoning, and cooking techniques, ensuring your dish turns out delicious regardless of your prior experience.
We believe great cooking starts with understanding the land. The visit to San Pedro Market allows you to connect directly with the roots of Peruvian ingredients, discover the country’s incredible biodiversity of potatoes and chili peppers, learn how to select the freshest products, and experience the daily life of local vendors in an authentic and friendly environment.
| Gastronomic Tour and Peruvian Cooking Classes in Cusco – Half Day | |
|---|---|
|
Group Culinary Service (Minimum 2 people – Includes hotel transfers, guided interactive visit and shopping at San Pedro Market with included ingredients, 5-hour cooking class with a professional chef, Pisco Sour workshop, and tasting of the prepared lunch) |
USD 99.00 |
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Payments are processed securely through the IZI PAY platform.
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