Discover Cusco through its flavors, aromas, and culinary traditions.
Considered one of Peru’s gastronomic capitals, the region combines ancestral Andean ingredients and techniques passed down from generation to generation.
From traditional markets brimming with local produce to haute cuisine restaurants overlooking the Andes, every corner offers the opportunity to experience Cusco’s history and culture through its cuisine.
Discover traditional dishes prepared with iconic ingredients such as quinoa, corn, native potatoes, and alpaca meat.
Explore colorful local markets where you can discover Andean products, sample regional specialties, and experience the city's daily life.
Learn how to prepare regional dishes alongside local chefs and discover the secrets of Andean cuisine.
Savor regional products surrounded by spectacular landscapes of mountains, agricultural terraces, and Andean nature.
Learn about the production process of the region's coffee and cocoa, from cultivation to tasting handcrafted products.
Take part in activities that combine gastronomy, history, and local traditions to gain a deeper understanding of Cusco's rich cultural heritage.
Recommended by
Copyright 2026. All Rights Reserved | Privacy Policy & Terms and Conditions